KOT to kitchen instantly
Orders print or display in the kitchen the moment they’re taken.
Restaurants
The everyday headaches we hear about.
If any of this sounds familiar, you’re in the right place.
- ! Orders lost between the counter and the kitchen.
- ! Splitting a bill by table is a slow, error-prone mess.
- ! Inventory of raw materials never matches reported usage.
- ! GST on dine-in vs takeaway vs delivery — confusing and easy to get wrong.
“Bills used to take ten minutes when a table left. Now it’s one tap. Customers notice.”
Placeholder — replace with a real launch-partner story.
How Bahify helps
Built around how restaurants actually works.
Table-aware billing
Open table, add items, split or merge bills. Settle in cash, card or UPI.
Raw-material inventory
Recipe-based stock deduction. Know your real food cost per dish.
Daily Z-reports
End-of-day: covers, top dishes, voids, GST collected — one tap.
Made for restaurants. Free to try.
Set up your business and send your first bill in under five minutes.